Eating a traditional Shabbat meal
- Quick ice-breaking quiz on the audience's knowledge of the language of Shabbat cuisine. Simply ask what are the following (one by one): challahs, strudel, cholent, kneidelach, kugel, lockshen, kishkas, tzimmes, fliegeles and pipiks? Make sure you know the answers in advance (ask a parent or grandparent for answers to any that you yourself are unsure of). Add your own family words.
- Read out this traditional Jewish folk tale called "The Taste of the Sabbath meal":
In a little village in Austria lived a poor Jew called Yankle. This village was only a mile away from the Royal Palace, and the Austrian Emperor would often spend time in the village with the local peasants as he was genuinely interested in the lives of his people. One Friday evening, the Emperor was riding on his horse past Yankle's house when the glow of the Shabbat candles caught his eye. Intrigued he dismounted and knocked on the door. When Yankle and his wife opened the door and realised who was standing there, they insisted that he join them for their Shabbat dinner. The emperor was amazed at the beauty of the Shabbat table with it's pure white table cloth, the brightly burning candles in shiny candlesticks, the gefilte fish, chicken soup with noodles, folowed by a plte full of the most delicious food he had ever tasted. Yankle and his family were joyous throughout the meal as they made their blessings and sang Shabbat songs with all their hearts.
After the meal their honoured guest thanked them for the greatest meal he had ever eaten, and told them that the next evening he would send his own head cook to come and learn how to prepare such wonderful food. So, the next day, the cook went to the house and learned everything he could about the meal that his master had eaten. But, when he went home and prepared the same food for the Emperor, the latter tasted the food and screamed "What is this? This is not the same as I ate yesterday. You could not have learned properly." In great anger he stormed over to Yankle's house and declared "You cheated me! The food that my cook made did not have the taste of your Sabbath meal." And Yankle replied quietly "My dear sir, ingredients and cooking alone do not make the splendour of the Sabbath meal. The taste of the food depends as much upon the Sabbath spirit that surrounds the evening."
Once you have read this, ask people to call out what food they tend to have for their Shabbat meal. After a minute or so, stop and explain that like it says in the story, it is not just the actual food (although that is a part of it), but the whole atmosphere that makes the meal so special. Now read the first two ideas from the list of ten to illustrate what you mean.
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